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Fine
dining brought to you in your luxurious rental home.
All
the luxuries of a restaurant brought to you to enjoy a very special
evening.
Chef
Gynna will custom make a menu for you of your individual taste and
requirements.
Chef
Gynna speaks fluent English & Spanish. She studied Culinary Arts
at The Art Institute of Phoenix and has been cooking professionally
since she was 15 years old. Chef Gynna’s passion is the kitchen,
and therefore turned her passion into her professional career.
Chef
Gynna is known to cook just about anything, but is known for her
exceptional and exquisite Thai Mexican Fusion Cuisine. After
traveling to Thailand and studying Thai cuisine she realized that
Thai and Mexican cuisine have many ingredients in common, and
therefore created Thai Mexican Fusion Cuisine. Apart from Thai-Mex
Fusion she also cooks delicious Mayan Cuisine as well as traditional
Mexican cuisine. Gynna has an art at combing ingredients to bring
flavors that taste like a party to your taste buds.
Chef
Gynna also caters to weddings, special events, birthday parties,
cocktail parties, romantic and honeymoon dinners or just for fun.
Speak with Chef Gynna personally to see how she can cater to you, or email Chef Gynna.
THIS
IS YOUR VACATION, MAKE IT DELICIOUS!!! Here is a sample of Chef Gynna's Menu:
Everything
is cooked with the freshest ingredients and fish is caught daily
044
(984) 114-2705 rinocat@hotmail.com
APPETIZERS
Charro
Beans –
a Mexican
tradition, thick bean soup with chorizo, bacon, sausage
Cold
Cream of Avocado & Cucumber Soup –
fresh and
delicious, can substitute cream with yogurt for a lighter dish
Roquefort
& Chipotle Soup –
not spicy to as
spicy as you’d like it
Chicken
Pozole –
another Mexican
tradition, chicken broth and tomato base with hominy and mix-ins
Mixed
Seafood Ceviche –
this is Mexico’s
seafood salad, EXCUISITE!
Shrimp
Satay -
3 jumbo shrimp on
skewers served with satay sauce (peanut & tamarind)
add
$5usd/person
Beef
Satay
– 3 skewers of
the softest arrachera meat, served with satay sauce
add
$5usd/person
Chicken
Satay – 3
skewers of chicken, served with satay sauce
Tortilla
Soup –
chicken &
tomato base, with fried tortilla strips, another Mexican favorite!
Cactus
Salad (Nopalitos)
– poached cactus
with chopped tomato, onion & cilantro, good for high blood
pressure and kidney stones, as well as delicious!
Chicken
or Fish Tostadas –
2 tostadas topped with beans, fish or chicken, lettuce, pico de gallo
and light cream
ENTREES
Tampiqueña
–
north Mexican dish, softest arrachera meat, served with guacamole,
refried beans, white rice and rajas (poblano chili strips with cream
and cheese
Thai-Mexican
Fusion Fish Fillet –
prepared with a citrus lemongrass curry sauce, MY SPECIALITY
Beef
Medallions with Roquefort & Chipotle Sauce
–
from not spicy to as spicy as you’d like it
Orange
Curry Fish
or Chicken Fillet, served with vegetable fried rice
Lemon
Ginger Butter Sauce on
top of Fish or Chicken Fillet
Coconut
Curry
Fish,
Chicken or Jumbo Shrimp add
$5usd/person for shrimp
Tamarind
Chipotle Jumbo Shrimp
add
$5usd/person
Tequila
Flambe –
Fish, Chicken Beast or Jumbo Shrimp add
$5usd/person for shrimp
Tequila
Cilantro Cream Sauce
on
top of a Fish Fillet or Chicken Breast
Fish
or Chicken Fillet with a Lemon
Butter Sauce wrapped in Chaya Leaves and
Baked
Vegetarian
Lasagnia –
so good, doesn’t
matter that it’s vegetarian
Garlic
Butter
Fish or Jumbo
Shrimp add
$5usd/person for shrimp
DESSERT
3
Leches Cake
Gaylita’s
Key Lime Pie
– say no more…
Gaylita’s
Death by Chocolate
– ooof!
3
Leches Cake with Cajeta
(Mexico’s
caramel)
Lemongrass
Sorbet
Custom
menu available upon request. Chef Gynna – 044 (984) 114-2705
rinocat@hotmail.com
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