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Restaurant Las Estrellas Menu |
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 StartersSalad of sweet potato, roasted bell peppers, black olives, lettuce, goat cheese, almonds and mint Soft cooked beets and spring onions served with sunflower seed sprout and red wine vinagre. Tabbouli made with tomatoes, parsley, red onion, lemon, olive oli and baked shrimps Entrees Ocean Tajine made with fish filet, shrimps, Moroccan five spiced chickpeas and coriander Pan baked grouper filet made with capers, olives, parsley, butter and wine, served with rice and spinach Soft stove of veal ossobucco served with couscous and garlic/lime gremoulata Vegetable couscous made with zucchini, bell peppers, tomatoes, cilantro, pomegranate and crushed hazelnuts Butterbean tajine with cherry tomato, ginger, chilles, onions, black olives and fresh mango Desserts Ginger flavored caramel flan Crostata made of Lemon Cheese cake served with strawberry’s Delizia de chocolate with whipped cream http://www.cabanaslaluna.com/restaurant.html |
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