Strolling on the Marina in front of the dolphin pool, I heard a women comment, "I had ANOTHER great meal at Tirami...su." Owners, Donna Carey from Connecticut and Guglielmo “Memo” Cameretti from Naples, Italy have taken the fledgling restaurant Tiramisu established in 1998 and transformed it into a top notch Seafood, Steak and Fresh Pasta restaurant. Menu choices include Caribbean Lobster Tail with Shrimp and Clams in Banana Leaves, Goddess Style Fish Filet Enveloped in Layers of Julienne Potatoes with Beurre Blanc Sauce and Jumbo Shrimp with Mango Coconut Sauce. The Black Angus Steaks sizzling on the outdoor grill served with Baked Potato and Fresh Salad have the power to satisfy Steak Lovers everywhere.
With their gusto for good food, Memo & Donna have managed to fuse Italian, Mayan, Mexican, Cajun and Classic American Cuisines into a Menu that satisfies the discriminating palates of many known to have eaten in the best restaurants in the US, Europe and Mexico. And now, Tiramisu is open for Breakfast with its Fresh, Natural Juice Bar, Great Coffee and Breakfast Specials. Lunch features Black Angus Burgers, Mexican Specialties like Chiles Rellenos and Delicious Salads. However, great food is only one part of the signature of this unique restaurant. An extensive wine list and an ambience of casual elegance lends itself to all sorts of occasions from a simple candlelight dinner for two to birthday and anniversary celebrations. Top off your dinner with a generous slice of our signature dessert, Tiramisu or Key Lime Pie or Heavenly Triple Chocolate Brownie Ala Mode or Caramel Flan or Italian Gelato or Mayan Coffee or Crème Brulee or Chocolate Mousse or, or, or…
And remember to join in on the fun with the Hello Dolly Mae Show on Thursday nights at 8pm with her delicious, savory fallin off the bone Baby Back Ribs. We are open Christmas Eve & Day as well as New Years Eve & Day. Please call ahead for reservations. Open daily at 8;00 am for breakfast, lunch & dinner For reservations, please call 984 873 5654 or 984 873 5220
|
